Salty Caramels by Jacobsen Salt Co
The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. Our recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. We then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt.
Best before 6 months
Made in United States of America
Why Choose Mochi?
Made in the Usa
Our supply chain is made up of small businesses right here in the USA.
To minimize waste and keep our designs nimble
Mix-and-matchable pieces you can pass down to a sibling or friend
For Kids + Parents
Kid-friendly designs in parent-pleasing aesthetics