Salty Chocolate Caramels by Jacobsen Salt Co
$14.00
Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. We then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave.
Best before 9 months
Made in United States of America
Why Choose Mochi?
Made in the Usa
Our supply chain is made up of small businesses right here in the USA.
Small Batch
To minimize waste and keep our designs nimble
Gender Neutral
Mix-and-matchable pieces you can pass down to a sibling or friend
For Kids + Parents
Kid-friendly designs in parent-pleasing aesthetics