A Very Asian Guide to Taiwanese Food Book by Nancy Jeng & Felicia Liang
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“This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package.” – BOOKLIST
Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma!
A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan.
Author, Nancy Jeng, and illustrator, Felicia Liang, share their love for the humble and beloved cuisine of Taiwan. Pronunciation guides help readers learn to pronounce each dish correctly and three kid-friendly Taiwanese recipes are included.
About the series: The Very Asian Guide series was started started by journalist Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. Explore all the books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike
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