The Complete Illustrated Guide To Chinese Cooking by Orathay Souksisavanh
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Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Every single recipe has an illustrated ingredient breakdown, step-by-step photography, and a photo of the finished dish.
Broken down into three parts: Essentials, Recipes, and an Illustrated Glossary, The Complete Illustrated Guide to Chinese Cooking teaches basic techniques for everything from making dumplings from scratch, from dough to pleating, plus four different noodle styles including knife-cut and hand-pulled noodles, to how to cook a perfect pot of rice or break down different cuts of meat.
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